People often ask why I’m so passionate about coaching. The simple truth is that I find deep joy in watching people transform their lives and realise that real change is not as hard as they once believed.
There’s something truly powerful about seeing someone drop their doubts, open up, and take those first meaningful steps toward a more satisfying, fulfilled life. Witnessing that spark—that moment when they see what’s possible—fills me with immense satisfaction.
Being trusted with someone’s fears, hopes, and dreams is an honour I never take lightly. Every session is a sacred space where I’m fully present, completely devoted to supporting that transformation. It’s a privilege to help people discover that life can be lighter, brighter, and far more rewarding than they imagined.
My path began with food—a love for cooking, creativity, and the way it brings people together. After years in kitchens, traveling, and learning about regenerative agriculture, my partner and I launched a farm-to-table business rooted in one core value: regeneration.
That value expanded beyond the land and led me to train as a life and mental health coach in 2022. Coaching brings balance to my busy life. While the farm and restaurant keep me grounded in nature and community, coaching offers a more inward, intuitive space—one where I’m fully present, holding space for real growth and transformation.
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