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Before We Begin
You didn't get where you are by being soft. You got here by outworking everyone around you, by caring more than anyone else in the room, by building something real out of chaos, heat, and pressure.
But here's what nobody tells you when you reach the top of your kitchen or your company: the very traits that got you here can quietly destroy you if you don't learn to manage them.
This isn't a guide about bubble baths and journaling. It's about the specific psychological patterns I see in high-performing gastro leaders — and the precise mental shifts that separate those who thrive for decades from those who flame out at 40.
"The kitchen teaches you to handle everything on the outside. Nobody teaches you how to handle what's happening on the inside."
These five shifts won't fix everything overnight. But if you take even one of them seriously, you'll lead better, last longer, and actually enjoy the ride — instead of just surviving it.
01
Mental Shift One
Stop being your restaurant. Start leading it.
Most great gastro leaders share one thing: they don't just do their work — they are their work. The restaurant is them. The menu is them. Every bad review, every staff walkout, every slow Tuesday feels like a personal attack.
This is understandable. You poured everything into building this. But it's also a psychological trap. When your identity is fused with your business, every setback becomes an existential threat. You can't think clearly. You can't give honest feedback. You can't make hard calls without it feeling like you're destroying yourself.
The Trap
A one-star review lands and you spiral for three days. A supplier lets you down and you take it personally. A team member leaves and it feels like abandonment. You're not just reacting to events — you're protecting your identity.
The Shift
Your restaurant is something you built — not something you are. You are the person who built it. That person existed before it, and will exist after it. When you separate identity from craft, you become clearer, calmer, and paradoxically — more effective.
The greats in this industry don't disappear when a restaurant closes. They build the next thing. That's not detachment. That's identity security.
Try This This Week
Next time something goes wrong in your operation, pause before reacting. Ask yourself: "Is this a real problem that needs solving, or does it feel like a personal threat?" You'll be surprised how often it's the latter — and how much energy you'll recover when you stop fighting ghosts.
02
Mental Shift Two
The illusion of control is costing you everything.
The gastro world rewards control freaks. Precision, standards, consistency — these are virtues. And the leaders who care the most about quality are often the ones who struggle most to let go of anything.
But there's a difference between high standards and compulsive control. One makes you excellent. The other makes you exhausted, difficult to work with, and a ceiling for everyone around you.
The Trap
You can't fully switch off because you're always mentally running service. You micromanage because you don't trust anyone to do it as well as you. You're the bottleneck in your own business — and part of you knows it but doesn't know how to stop.
The Shift
Replace the need to control outcomes with the discipline to clarify expectations. The most effective leaders in this industry aren't the ones in the weeds — they're the ones who set the standard so clearly that the team can execute it without them.
Control is reactive. Clarity is proactive. One drains you. The other scales.
Try This This Week
Identify one thing you're currently doing that someone on your team could do at 80% of your level. Hand it over. The 20% gap is the cost of your growth as a leader. Pay it willingly.
03
Mental Shift Three
The industry lied to you about what strength looks like.
The gastro world has a mythology around toughness. You push through. You don't complain. You don't crack. Pain is weakness. Rest is laziness. The more you can endure, the more you're worth.
This mythology has destroyed more good people in this industry than any economic downturn ever could.
Toughness is about suppressing. Resilience is about recovering. These are not the same thing — and confusing them is one of the most dangerous mistakes a long-term leader can make.
The Trap
You pride yourself on never showing weakness. But internally, the weight accumulates. You use alcohol, workaholism, or aggression to manage what you won't acknowledge. You call it being hard. The people around you might call it something else.
The Shift
Real resilience means you feel the hit and come back faster — not that you pretend you didn't feel it. Elite athletes don't ignore injury; they treat it and return stronger. The same principle applies to the mental and emotional load of leadership.
Processing difficulty is not weakness. It's maintenance. And leaders who do it consistently outlast and outperform those who don't by a wide margin.
Try This This Week
After a hard service or a difficult week, take 10 minutes alone — not to decompress with wine or screens, but to name what was actually hard about it. Not to wallow. Just to acknowledge. You'll be surprised how much faster you recover when you stop pretending it didn't cost you anything.
04
Mental Shift Four
Your nervous system is running your leadership. It's time to take it back.
High-pressure environments train you to operate in a near-constant state of physiological stress. Over years, this stops being a response to acute pressure and becomes your baseline. You're dysregulated and you've normalised it.
The result? You lead from your nervous system, not your judgment. You snap at people you respect. You make reactive decisions under pressure that your calmer self would never make. You confuse urgency with importance constantly.
The Trap
You mistake your intensity for passion. But a lot of what passes for "high standards" in leadership is actually emotional dysregulation dressed up in professional language. The team walks on eggshells. You wonder why morale is fragile.
The Shift
Regulation is not about becoming less intense. It's about having access to your full range — able to turn up the heat when necessary and bring it down when the moment calls for it. The leaders who do this well are the ones teams want to run through walls for.
You can't think strategically or lead compassionately when your nervous system is permanently in fight mode. Regulation is a leadership skill, not a personal luxury.
Try This This Week
Before entering a difficult conversation or a high-stakes moment, take three slow, controlled breaths — exhale longer than you inhale. This is not a placebo. It directly activates the parasympathetic nervous system and gives you back access to the prefrontal cortex. It takes 30 seconds. It changes everything.
05
Mental Shift Five
The second half of a great career is built on different fuel.
In the early years, achievement is enough. The first opening. The first good review. The first time a full room hums with energy and you know you made that happen. That fuel is powerful.
But at some point — and most gastro leaders feel this around their late 30s or mid-career — achievement alone stops being enough. The accolades arrive and the feeling lasts for a day. You wonder why you feel empty after hitting a goal you chased for years. You start to ask the uncomfortable question: is this it?
The Trap
You chase the next big thing — more locations, more covers, more recognition — because forward momentum masks the emptiness. But the faster you move, the louder the question gets when you stop. And at some point, you will have to stop.
The Shift
The leaders who thrive across decades are the ones who make the shift from chasing achievement to building meaning. This means knowing why you do it beyond reputation and revenue. It means investing in the people around you. It means defining what a good life actually looks like — not just a successful career.
Meaning is sustainable. Achievement is a peak that requires the next peak. One builds you. The other uses you up.
Try This This Week
Ask yourself honestly: if all external recognition disappeared tomorrow — no reviews, no industry awards, no social media — would I still want to do this? What would I change? The answer tells you a lot about whether you're building a career or an identity, and whether the fuel you're running on will last another decade.
Final Word
Every shift in this guide is something you can start working on alone. And you should. But if you're serious about going further — about not just surviving the long game but actually thriving in it — the most effective thing you can do is work with someone who can hold up a mirror without judgment and help you build these shifts into how you actually operate, not just how you think.
That's what I do. Not therapy. Not generic coaching. Focused, practical mental performance work built specifically for leaders in this industry.
If one of these five shifts resonated with you — especially if you read it and thought "that's exactly me" — that's worth a conversation.
I offer a free 15-minute call with no obligation and no pitch. We'll talk about where you are, what's costing you the most right now, and whether working together makes sense.
Reply to the email this came with, or reach out directly. The conversation is free. What you do with it is up to you.
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